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VEGETARIANOS
VEGETARIAN TAPASSourdough Bread
Chargrilled Sourdough bread.
£5
Organic
Vegan
Marinated Olives
Mix Olives marinated in garlic and herbs.
£5
Gluten free
Vegan
Pan Con Tomate
Toasted bread rubbed with tomatoes and garlic.
£6
Vegan
★ Padrón Peppers
Little Green peppers traditionally fried in olive oil and sprinkled with some coarse sea salt
£7
Gluten free
Mild
Vegan
Patatas Bravas
Triple fried potatoes, spicy Brava and infamous Spanish Aioli Garlic Mayonnaise Sauce.
£7
Gluten free
Extra hot
Vegetarian
Tortilla Española
Potato and caramelised onions omelette.
£7
Gluten free
Vegetarian
Halloumi Rolls
Pastry stuffed Halloumi cheese and humus.
£8
Vegetarian
Pisto
Traditional Spanish stewed veg, topped eggs and crispy kale
£9
Gluten free
Vegan
Berenjenas Fritas
Fried aubergines, topped dates sauce
£7
Extra hot
Vegetarian
Coliflor Frita
Fried cauliflower in spicy chickpeas butter and tahini sauce.
£8
Gluten free
Mild
Vegan
Queso Manchego
Manchego (sheeps milk) cheese, walnuts and Membrillo (Quince Paste) jelly.
£9
Gluten free
Vegetarian
Alcachofa
Artichokes in melted blue cheese.
£9
Gluten free
Vegetarian
Organic
CARNES
MEAT TAPASPollo a la plancha
Grilled spicy boneless chicken thighs served with Spanish Alioli Garlic Mayonnaise Sauce.
£8
Mild
Albondigas
Meatballs, tomatoes sauce infused with Quinoa and Bulgur.
£8
Chorizo al vino
Spanish sausage cooked in red wine sauce.
£8
Crouqettas
Ask for the flavour of the day.
£8
Pinchos Morunos
Grilled spiced Lamb Skewers, Chimichurri served with humus.
£10
Carnitas
Two (2) Shredded pork Tacos, aromatic herbs with Chef's spicy salsa.
£10
Extra hot
Carrilleras de cerdo ibérico
Ibérico pork cheeks braised in Sherry.
£12
Pato
Duck breast, ginger and pears in sour orange sauce.
£14
Bavette
Grilled Flank steak, green citrus, Aji Amarillo, potatoes
£14
Mild
Cochinillo
Roast suckling pig, pears and apple puree.
£18
Jamon Ibérico Cebo
Freshly Sliced 30 months aged Spanish ham.
£15
Lengua de Ternera
Ox Tongue, Rioja white, Sofrito de tomate y Pimientos sauce
£12
PESCADO & MARISCO
FISH AND SEAFOOD TAPASGambas al Pil Pil
Prawns with chilli, garlic and extra virgin olive oil.
£9
Mild
Calamares
Fried calamari rings.
£8
Pulpo Gallego
Galician style octopus, saffron potato mash, pimenton, sprinkled with extra virgin olive oil.
£15
Boquerones fritos
Fried fresh anchovies.
£7.50
Sardinas
Grilled sardines.
£8
Halibut
halibut loin, Clams, peas, potatoes, Salsa verde
£18
Tempura negro de Sepia
Fried cuttlefish in black tempura with Peruvian Aji Amarillo.
£11
Bacalao a la Portuguesa
Cod loin, onions, peppers sautéed in white wine with potatoes.
£15
Mild
Rape Y Langostinos
Monk fish, prawns in Costa Brava salsa.
£14
Hot
PAELLA
Minimum to order for 2 people priced per personPaella de Carne
Spanish rice, pork, chicken and chorizo.
£17.50
Gluten free
Paella de Pescado
Sea food, shell fish , monkfish and green beans.
£19.50
Gluten free
Paella Negra
Seafood, shellfish, monkfish and Sepia ink.
£19.50
Gluten free
Paella Vegetal
With seasonal vegetables.
£17.50
Gluten free
Vegan
Fideuà
Similar to paella, with pasta noodles instead of rice and monkfish prawns and calamari.
£19.50
ENSALADAS
SALADSTomate y Cebolla
Tomatoes & Onions salad.
£6
Gluten free
Organic
Vegan
Mediterranean Ensalada
Tomatoes, Onions, Cucumbers, fresh herbs with Feta cheese.
£7
Gluten free
Vegetarian
Organic
Remolacha
Beetroots, tomatoes, pomegranate, hint of garlic and parsley.
£7
Gluten free
Organic
Vegan
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